
| Muenzaniso | TT-TI003 |
| Dengu + mubato wehuwandu hwese | 10cm |
| Kureba kwebhasikiti | 7cm |
| Dhayamita yepasi pedengu | 4.5cm |
| Zvinhu zvepajira | Mesh yekuoma |
| Zvinhu zvisina kugadzirwa | 304 simbi isina ngura |
| Ruvara | Ruvara rwesimbi isina ngura |
| huremu | 62g |
| Logo | Kudhinda neLaser |
| Pasuru | Bhegi rePoly Zip + bepa rekugadzira kana bhokisi rine mavara |
| Saizi | Inogona kugadziriswa |
1. Yakagadzirwa nesimbi isina kunhuhwirira yemhando ye303 Food Grade. Haina hwema. Haina makemikari anokuvadza. Sarudzo yakachengeteka yekunyika mumvura inopisa pane kushandisa epurasitiki. Inochengetedza chinwiwa chako chisina hwema uye kuravira kusingadiwe. Zviri nyore kuchenesa uye yakachengeteka pakusuka ndiro.
2.Mibato miviri. Inogona kugara zvakanaka pamucheto wekapu. Inokodzera makapu mazhinji, makapu, mapoto etii. Zviri nyore kuisa nekuburitsa. Haizowire mumakapu makuru uye haizoyangarara semamwe.
3. Maburi Madiki Akawedzerwa anochengeta kunyange tii ine mashizha madiki (senge Rooibos, Herbal tea neGreen teas). Maburi akawanda anoita kuti mvura iyerere zvakasununguka. Saka tii inopararira nekukurumidza. Hapana chinobuda nepakati peizvi kunze kwemvura!
4. Bhasikiti Rakakura & Chivharo Chakasimba. Kukura kunoita kuti tii ifambe zvakanaka, pane kuti ive yakamanikana. Inobvumira kunaka kwakazara kuti tii ipinde. Chivharo ichi chinochengetedza kunaka kwekunyorova kuti kusatsvedze. Chinochengetedza mvura ichidziya uye isina nyonganyonga.