Anogona aMoka potoTsiva muchina wekofi? "Uyu mubvunzo wakasarudzika wevanhu vazhinji kana vachironga kutenga hari yekofi, asi mutengo wemashini anoverengeka.
Ehezve, kutsiva pano hakurevi kushanda, asi pane kuti kofi yakagadzirwa kubva pari yeMocha inogona kutsiva espresso yakagadzirwa kubva muchina wekofi. Nekuti ese ari maviri ari kudzvinyirirwa nzira dzekurambidzwa, kofi yakagadzirwa ichave nekumusoro-soro pane zvigadzirwa zvega zvega, izvo zvakasikwa zvinotungamira kune iyi pfungwa. Great, saka rega ndikuudze kuburikidza nekuedza kana kofi yakagadzirwa kubva pari yemocha inogona kutsiva Espresso inobviswa kubva muchina wekofi!
Kuedza uku kuchashandisa iyo imwechete kofi bhinzi kuti iite kapu ye espresso uye poto yekofi, uye wozoenzanisa mutsauko uripo pakati pezviviri! Iyo bhinzi yekofi inoshandiswa pano ichiri iyo backbone yeiyo yekumberi yemugwagwa chitoro: Zuva Rinodziya. Iyo poda yezvinyorwa ndeye 20g, uye iyo gradhi degree yakafanana neye 1.6 chiyero cheGalileo 1818 (four sekobvu).
Iyo powder kune inodiridza ratio inoshandiswa kuendesa ESpresso pano ndeye 1: 2, zvinoreva kuti 20g yekofi poda inobvisa 40ml ye cofli yekofi.
Kugadzirwa kweMocha potoKofi inoshandisa hupfu kune mvura chiyero che1: 4, uye 20g yekodhi poda yakaitwa uchishandisa 80ml yemvura inopisa. Nekuti iyo mocha pot kofi yakagadzirwa pano ndeye yakanyanya kushamwaridzana vhezheni, mvura isingasviki inoshandiswa. Panyaya yekugadzirwa, ichave zvakare yakaomarara pane kuita kuti nguva yenguva dzose yeMocha kofi. Iyo yekupedzisira yakadururwa kofi yemvura inorema 45ml, ine hupfu kune mvura chiyero che1: 2.25.
Nekuda kwemafuta ekunyepedzera mune espresso, chinhu chekutanga chaunonzwa kana chinonaka espresso ndirwo rwakagadzirwa nemafuta, ichiteverwa nekufunga kwaro kwakapfuma uye kwakaringana. Panyaya yeFlavour, ini ndakaravira butter cookies, chokoreti, berkey, uye whiskey chinamato kubva Espresso, uye kuravira kwakazara kwakanyanya nehurefu-nguva refu.
Inotevera ndeye mocha poto kofi, inova chinwiwa chakaomeswa chinodyiwa kutanga. Mukuenzanisa, mutsauko uripo pakatiMocha pot kofizviri pachena kwazvo. Chekutanga, kusarongeka kwayo hakuna kukwirisa sekofi yakadzika, saka kuravira kwakazara hakuna kusimba sekofi yakaomeswa. Kechipiri, nekuti mabhurukwa ayo anonyadzisa nekukurumidza mushure mekurwiswa, uye kushushikana hakuna kukwirira, kuravira kwacho kwakatetepa. Asi iyo yekuravira yekuita kofi ichiri kunyatsoshamisika, ine zvese zvakamanikidzwa zvinobuda, zvichiratidza kuti kubviswa kwakazara kwakawanikwa.
Chikonzero chikuru chekusiyana kwemusiyano ndechekuti kudzvanywa kweiyo mocha poto hakuna kukwirisa seyemuchina wekofi yeItari. Kunyangwe ese ari maviri ari kudzvinyirira nzira dzekurambidzwa, iyo yekudzvinyirira yekumanikidza cap yeiyo hari yeMocha yakatenderedza 3 bar, nepo iyo yekofi muchina yakatenderedza 9 bara, iri musiyano wakakosha. Saka izvi zvinotungamira kuchokwadi kuti kunyangwe poto yeMocha yakagadziridzwa, zvakaoma kubvisa iyo yakafanana yakaenzana seEspresso, uye kuravira uye kuumbwa kuchave kwakaderera zvishoma. Asi isu tinofanirwa kuziva kuti chikonzero nei iyo poto yakanga isina kugadzirwa yakanga isiri kutsiva muchina wekofi (izvo zvisingaitwe), asi kupa chishandiso chakanakira chekisi yekubvisa kune wese munhu. Kunyangwe iyo kofi iyo inobvisa haina kusimba seEspresso, yarwo ichiripo kuti iite kapu ye "kuravira kofi, kana kofi nhema, uye isingaenzaniswi yakafananidzwa nekofi chaiyo yeItaly.
Zvidiki uye zvinotakurika, zviri nyore kushanda, uye zvinokwanisika ndizvo zvakanakira kusiyanisa manhamba emocha kubva kumachina emakoni. Kana munhu wese wezuva nezuva kofi chikumbiro hachisi icho chakakwirira uye ivo vanongoda kuita mukombe kugutsa kudya kwavo kumba kumba, ipapo poto yemocha inokwanisa kuita iri kuita basa iri.
之所以会有这样的区别, 主要是摩卡壶的萃取压力没有意式咖啡机那么高. 虽然同为加压式萃取, 但摩卡壶的萃取压力封顶就在3bar左右, 而咖啡机则在9Bar左右, 相差甚远. 所以这就导致, 也很难萃取出与浓缩咖啡相同的浓度, 也很难萃取出与浓缩咖啡相同的浓度, 味道和口感都会稍逊一筹, 摩卡壶被发明出来的原因本来就不是为了取代咖啡机, 摩卡壶被发明出来的原因本来就不是为了取代咖啡机 (也做不到), 而是给大家提供一个更加便捷的咖啡萃取工具. 虽然它萃取出来的咖啡没有浓缩咖啡那么浓, 但其浓度也足以制作出一杯风味, 意式咖啡, 意式咖啡, 意式咖啡, 意式咖啡, 意式咖啡, 意式咖啡, 意式咖啡, 意式咖啡, 意式咖啡.
Kutumira Nguva: Kubvumbi 08-2025