Anogona amoka potokutsiva muchina wekofi? “Uyu mubvunzo unoda kuziva kune vanhu vakawanda pavanenge vachironga kutenga poto yemocha.” Nemhaka yokuti vane kudiwa kukuru kwekofi, asi mutengo wemichina yekofi unogona kuva zviuru zvakati kana kuti makumi ezviuru, iyo isiri mari inodiwa, shamwari dzakawanda dzichaisa pfungwa dzadzo kumapoto asingadhuri.
Ehe, kutsiva pano hakurevi kushanda, asi kuti kofi inogadzirwa kubva mupoto yeMocha inogona kutsiva espresso yakagadzirwa nemuchina wekofi. Nekuti ese ari maviri inzira dzekumanikidza, iyo kofi inogadzirwa ichave neyakaomesesa kupfuura yakajairika zvigadzirwa, izvo zvinotungamira kune iyi pfungwa. Zvakanaka, saka regai ndikuudzei kuburikidza nekuedza kana kofi yakagadzirwa kubva muhari yeMocha inogona kutsiva espresso yakatorwa mumuchina wekofi!
Kuedza uku kuchashandisa bhinzi imwe chete yekofi kugadzira kapu yeespresso nemocha poto yekofi, wozoenzanisa mutsauko pakati pezviviri izvi! Mabhinzi ekofi anoshandiswa pano achiri musana wechitoro chemumugwagwa wepamberi: Warm Sun Mix. Hupfu huri 20g, uye dhigirii rekukuya rakafanana pachiyero che 1.6 cheGalileo Q18 (hupfu hwakaita seukobvu).
Hupfu hwehupfu hwemvura hunoshandiswa pakubvisa espresso pano i1: 2, zvinoreva kuti 20g yehupfu hwekofi inobvisa 40ml yemvura yekofi.
Kugadzirwa kweMocha potokofi inoshandisa hupfu kumvura chiyero che1: 4, uye 20g yehupfu hwekofi inogadzirwa uchishandisa 80ml yemvura inopisa. Nekuti iyo mocha pot kofi inogadzirwa pano ndeye yakakwira yekumisikidza vhezheni, shoma mvura inopisa inoshandiswa. Panyaya yekugadzira, zvichave zvakare zvakanyanya kuomarara pane kugadzira yakajairwa mocha kofi pots. Yekupedzisira yakadirwa mvura yekofi inorema 45ml, ine hupfu kusvika kumvura chiyero che1: 2.25.
Nekuda kwemafuta anogara ari muespresso, chinhu chekutanga chaunonzwa paunoravira espresso kukora kwemafuta, ichiteverwa nekunaka kwayo uye kwakadzikama. Panyaya yekuravira, ndakaravira bota makuki, chokoreti, majiroji, uye whisky inonhuwira kubva kuespresso, uye kuravira kwese kwakakora kwazvo nekunakidza kwenguva refu.
Inotevera iMocha pot coffee, inova chinwiwa chakamisikidzwa chinotanga kudyiwa. Mukuenzanisa, musiyano pakatiMocha poto kofizviri pachena. Chekutanga, kusungirirwa kwayo hakuna kukwirisa sekofi yakanyungudutswa, saka kuravira kwese hakuna kusimba sekofi yakanyungudutswa. Chechipiri, nekuti mabhubhu ayo anoparara nekukurumidza mushure mekubviswa, uye iyo yekumisikidza haina kukwirira, kuravira kwakatetepa zvishoma. Asi kuita kwekunakirwa kwekofi kuchiri kwakanakisa, iine zvinenge zvese zvakanyungudutswa, zvichiratidza kuti kubviswa kwakazara kwawanikwa.
Chikonzero chikuru chemusiyano uyu ndechekuti kudzvinyirirwa kwepoto yeMocha hakuna kukwirira seyemuchina wekofi yekuItaly. Kunyangwe ese ari maviri ari nzira dzekudzvanya, iyo yekudhonza yekumanikidza kavha yeMocha poto yakatenderedza 3 bar, nepo iyo yemuchina wekofi iri kutenderedza 9 bar, iri mutsauko wakakura. Saka izvi zvinotungamirira kune chokwadi chokuti kunyange kana mocha poto yakagadziridzwa, zvakaoma kubvisa kusanganiswa kwakafanana ne espresso, uye kuravira uye kugadzirwa kuchave kwakaderera zvishoma. Asi isu tinofanirwa kuziva kuti chikonzero nei poto yeMocha yakagadzirwa yakanga isiri yekutsiva mushini wekofi (usingagone kuitwa), asi kupa imwe yakanakira yekubvisa kofi chishandiso kune wese munhu. Kunyange zvazvo kofi yainobvisa haina kusimba se espresso, kuisa kwayo kuchiri kukwana kugadzira kapu ye "Italian coffee" ine kunaka kwakanakisisa uye kuravira (zvakadai semukaka kofi, kofi nhema, nezvimwewo), asi haina kufanana nekuenzaniswa nekofi chaiyo yeItaly.
Zvidiki uye zvinotakurika, zviri nyore kushanda, uye zvinokwanisika ndizvo zvakanakira izvo zvinosiyanisa Mocha pots kubva kumashini ekofi. Kana kudiwa kwekofi kwezuva nezuva kwemunhu wese kusiri kwakanyanya uye vachingoda kugadzira kapu kuti vagutse havi yavo kumba, ipapo mocha poto inokwanisa kuita basa iri.
之所以会有這樣的区别，主要是摩卡壶的萃取压力沒有意式咖啡机那么高。虽然同為加压式萃取，但摩卡壶的萃取压力封顶就在3bar左右，而咖啡机则在9bar左右，相差甚远。所以這就對致，即便摩卡壶再怎么调整，也很难萃取出与浓缩咖啡相同的浓度，味道和口感都会稍逊一筹。但我們需要知道，摩卡壶被发明出來的原因本來就不是為了取代咖啡机（也做不到）。家提供一个更加便捷的咖啡萃取工具。虽然它萃取出來來。的咖啡沒有浓缩咖啡那么浓，但其浓度也足以制作出一杯风味、口感俱佳的“意式咖啡”（例如奶咖、黑咖等），只是相对于真正的意式咖啡來說沒有那么出彩罢了.
Nguva yekutumira: Kubvumbi-08-2025