Inoitwa sei furo remukaka remhando yepamusoro

Paunenge uchigadzira kofi yemukaka inopisa, hazvidzivisiki kusvuta uye kurova mukaka. Pakutanga, kungopisa mukaka kwaikwana, asi gare gare zvakaonekwa kuti nekuwedzera kupisa kwepamusoro-soro, kwete chete kuti mukaka waigona kupisa, asi mutsara wemukaka furo unogonawo kuumbwa. Gadzira kofi ine mabhubhu emukaka, zvichikonzera kuravira kwakapfuma uye kwakazara. Kuenderera mberi, baristas vakaona kuti mabhubhu emukaka anogona "kudhirowa" maitiro pamusoro pekofi, inozivikanwa se "kudhonza maruva", iyo yakateya hwaro hwekuti inenge yese inopisa mukaka kofi kuti ive nemukaka mabhubhu gare gare.
Zvisinei, kana mabhuru emukaka akarohwa akaoma, ane mabhuru makuru akawanda, uye akaoma zvikuru uye akaoma, akaparadzaniswa nemukaka, kuravira kwekofi yemukaka yakagadzirwa kuchava kwakashata zvikuru.
Kuburikidza chete nekuburitsa furo remukaka remhando yepamusoro rinogona kunakirwa nekofi yemukaka. Furo remukaka remhando yepamusoro rinoratidzwa sechimiro chakapfava chine girazi rinoratidzira pamusoro. Paunenge uchizunguza mukaka (kunyura), uri muine creamy uye viscous state, ine mvura yakasimba.
Zvichiri kuomera kune vanotanga kugadzira mabhuru emukaka akapfava uye akatsetseka, saka nhasi, Qianjie achagovera mamwe matekiniki ekurova mabhuru emukaka.

Nzwisisa nheyo yekudzingwa basa

Kwenguva yekutanga, tinoda kutsanangura mutemo wekushanda wekushandisa tsvimbo yekurova mukaka. Nheyo yetsvimbo yekupisa mukaka ndeyekupfapfaidza hutsi hwepamusoro-soro mumukaka kuburikidza netsvimbo yemhepo, kupisa mukaka. Nheyo yekurova mukaka ndeyekushandisa steam kupinza mhepo mumukaka, uye puroteni mumukaka inoputira mhepo, ichigadzira mabhuru emukaka.
Naizvozvo, mune imwe semi yakavigwa mamiriro, gomba rehutsi rinogona kushandisa chiutsi kupinza mweya mumukaka, kuumba mabhuru emukaka. Mune semi yakavigwa mamiriro, ine zvakare basa rekuparadzira uye kupisa. Kana iyo gomba remvura rakavigwa zvachose mumukaka, mhepo haigoni kuiswa mumukaka, zvinoreva kuti pane kungopisa chete.
Mukushanda chaiko kwekurova mukaka, pakutanga, gomba rehutsi ngarivigwe zvishoma kuti rigadzire mabubbles emukaka. Pakurova mabubble emukaka, ruzha rwekuti "sizzle sizzle" runogadzirwa, inova ruzha rwunoitika kana mweya waiswa mumukaka. Mushure mekusanganisa furo remukaka rakakwana, zvinodikanwa kuti uvhare zvizere maburi ehuputi kuti urege kuwedzera furo uye kuita kuti furo remukaka rive gobvu.

Tsvaga kona chaiyo kuti upfuure nguva

Paunenge uchirova mukaka, zviri nani kuwana kona yakanaka uye rega mukaka utenderere munzira iyi, izvo zvichachengetedza kuedza nekuvandudza kuzvidzora. Iyo chaiyo mashandiro ndeyekutanga kukochekera tsvimbo necylinder nozzle kuita kona. Tangi yemukaka inogona kurereka zvishoma yakananga kumuviri kuti iwedzere nzvimbo yemvura, iyo inogona kuita zvirinani mavhoti.
Nzvimbo yegomba rehutsi rinowanzoiswa pa3 kana 9 o'clock nechiyero chemvura sepakati. Mushure mekusanganisa furo remukaka rakakwana, tinoda kuviga gomba reutsi uye tisarega richiramba richipupuma. Asi mabhubhu emukaka anorohwa anowanzo kushata uye kunewo mabhuru makuru akawanda. Saka danho rinotevera nderekukuya maturu akakasharara aya kuita tuturu tudiki.
Naizvozvo, zvakanakisa kuti usavige gomba rakadzika zvakanyanya, kuitira kuti mupfu wakapfapfaidzwa usasvike pabubble layer. Nzvimbo yakanaka ndeyekungovhara gomba reutsi uye kwete kuita ruzha runonzwika. Iyo mhute yakapfapfaidzwa panguva imwe chete inogona kuparadzira mabhuru akakasharara mumukaka bubble layer, ichigadzira mabhuru akapfava uye akatsetseka emukaka.

Zvichapera rinhi?

Tingapedza here tikaona furo remukaka rapfava? Aiwa, kutonga kwomugumo kune chokuita netembiricha. Kazhinji, inogona kupedzwa nekurova mukaka kune tembiricha ye55-65 ℃. Vanotanga vanogona kutanga vashandisa thermometer voinzwa nemaoko avo kuti vabate tembiricha yemukaka, nepo maoko ane ruzivo anogona kubata zvakananga bhati yemaruva kuti azive huwandu hwe tembiricha yemukaka. Kana kutonhora kusati kwasvika mushure mekurohwa, zvakakosha kuti urambe uchipisa kusvikira kutonhora kwasvika.
Kana tembiricha yasvika uye haisati yanyoroveswa, ndapota mira nekuti tembiricha yemukaka yakanyanya inogona kukonzera protein denaturation. Vamwe vanotanga vanoda kupedza nguva yakati rebei vari muchikamu chemukama, saka zvinokurudzirwa kushandisa mukaka wefiriji kuti uwane nguva yekukaka yakawanda.