Nguva pfupi yadarika, kwave nekukasira kudzoreredza nzira dzekugadzira tii dzeRwiyo Dynasty. Mafambiro aya akanyanya kukonzerwa nekuburitswa kwakajeka kwehupenyu hwakanaka hweRwiyo Dynasty mumafirimu nemadhirama eterevhizheni. Fungidzira maseti etii anoyevedza, maitiro akaomarara, uye kunyanya furo rechando-chena retii, iro rinonakidza chaizvo. Mukuita kwese kugadzira tii, pane chinoita senge chisingaonekwe asi chakakosha chishandiso - whisk yetii. Zvakafanana ne "magic wand" yetenzi wetii, iyo inosarudza zvakananga kana furo retii rakapfava uye rakaomarara rinogona kushandiswa kupenda rinogona kugadzirwa zvinobudirira. Pasina iyo, kukosha kwekugadzira tii hakuna mubvunzo.
Thetea whiskhaisiyo inorova mazai yatinowanzo shandisa mazuva ano. Iyo inogadzirwa neyakatsemurwa yakatsetseka midzi ye bamboo, ine akawanda akaoma uye elastic tambo dze bamboo dzakanyatsorongwa kuita cylindrical chimiro. Chimiro chayo chakanyanya kunyanya, nechepamusoro yakasungirirwa zvakasimba uye yakagadziriswa neshinda yesilika kana machira emucheka, uye pasi yakapararira kuva chimiro chakanaka chebhosvo. Iyo yakanaka yetii whisk ine yakanaka uye yunifomu tambo dze bamboo, ayo ari elastic uye anogona kunzwika muruoko. Usarerutsa dhizaini iyi, nekuti idzi tambo dzakatetepa dze bamboo dzinogona kupuruzira mhepo zvine chisimba uye zvakaenzana kana uchirova muto wetii nekukurumidza, uchigadzira furo rechiratidzo. Pakusarudza whisk yetii, kuwanda uye kusimba kwetambo dze bamboo ndiyo kiyi. Tambo dze bamboo dzakanyanya kushomeka kana kuti dzakapfava hadzikwanisi basa rekugadzira tii.
Usati waita tii, unofanira kugadzirira zvakanaka. Kutanga, isa huwandu hwakakodzera hwehupfu hwakatsetseka hwakatsetseka mukapu yetii yakapisa. Zvadaro, shandisa teapot kubaya mvura shoma inopisa (inenge 75-85℃) patembiricha chaiyo, inongokwana kunyudza hupfu hwetii. Panguva ino, shandisa whisk yetii kudhirowa zvinyoro nyoro kutenderedza kapu yetii, kuitira kuti utange kusanganisa hupfu hwetii nemvura kuita yunifomu uye gobvu paste. Danho iri rinonzi "kusanganisa paste". Yeuka kusashandisa mvura yakawandisa, uye paste inofanira kusanganiswa zvakaenzana pasina granularity.
Mushure mekunge paste yagadzirwa, inguva yeiyo chaiyo yakakosha chikamu chematcha whiskkuratidza hunyanzvi hwayo - kurova. Ramba uchibaya mvura inopisa kubva mu teapot, nehuwandu hwemvura hunenge 1/4 kusvika 1/3 ye teacup. Panguva ino, bata mubato wetii whisk zvakasimba, shandisa simba paruoko rwako, uye tanga kurova muto wetii zvine chisimba pamadziro emukati mecup yetii nekuirova kumashure nekudzoka nekukurumidza (zvakafanana nekukurumidza kunyora chimiro "一" kana "十"). Chiito chacho chinofanira kunge chiri chekukurumidza, chakakura, uye chakasimba, kuitira kuti tambo ye bamboo yeti whisk inogona kunyatsomutsa muto wetii uye kuunza mhepo. Iwe uchanzwa kurira uye kune simba "刷刷刷" ruzha, uye mabhuru makuru anotanga kuoneka pamusoro pesobho yetii. Sezvaunoramba uchirova, mabhubhu anozove madiki zvishoma nezvishoma. Panguva ino, unofanirwa kuenderera mberi nekubaya mvura inopisa muzvidimbu zvidiki kakawanda, uye dzokorora chiito chechisimba chekurova ikozvino mushure mekuwedzera mvura nguva yega yega. Pese paunowedzera mvura nekurova, ndiko kurova mhepo musobho yetii zvakanyanya, zvichiita kuti furo yefuro ive makobvu, kuchena, kutetepa uye kusimba. Zvose izvi zvinotora anenge maminetsi akati wandei, kusvikira furo raungana se "sinou", rakapfava uye rakachena, uye rakarembera pamadziro emukombe uye hariparare nyore, rinobva ranzi rakabudirira.
Mushure mekugadzira tii, zvakakosha zvakaenzana kuchengetedza whisk yeti. Yakagadzirwa nemushenjere uye inotya kunyorova kwenguva yakareba. Mushure mekushandisa, sukurudza zvakakwana nemvura inoyerera nekukasira, kunyanya mavara etii mumikaha pakati pemushenjere filaments. Paunenge uchisuka, tevera kutungamira kwemisenje filaments uye famba zvinyoro nyoro kudzivirira kupeta nekukuvadza filaments. Mushure mekugeza, shandisa jira rakachena rakapfava kuti utore hunyoro, wozoitenderedza pasi (mubato wakatarisa pasi, bamboo filaments wakatarisa kumusoro) woiisa munzvimbo inotonhorera uye inofefetera kuti iome zvawo. Dzivisa kuvhenekwa nezuva kana kubheka, izvo zvinozoita kuti bamboo atsemuke uye agoremara. Mushure mekunge yanyatsoomeswa, inogona kuchengetwa mumudziyo wakaoma uye wakachena. Nekuchengetedza kwekungwarira, yakanaka yeti whisk inogona kuperekedza iwe kuti unakirwe nekunakidzwa kwekugadzira tii kwenguva yakareba.
Nguva yekutumira: Jul-21-2025