Zvakaoma sei kubika kofi? Panyaya yekugezesa maoko uye hunyanzvi hwekudzora mvura, kuyerera kwemvura kwakagadzikana kune zvakakosha pakunaka kwekofi. Kuyerera kwemvura kusingagadzike kunowanzo tungamira kune yakaipa mhedzisiro senge kusaenzana kudhirowa uye chiteshi mhedzisiro, uye kofi inogona kusanaka seyakanaka.
Pane nzira mbiri dzekugadzirisa izvi, yekutanga ndeyekudzidzira kutonga kwemvura zvakaoma; Chechipiri ndechekuderedza kukanganiswa kwejekiseni remvura pakutorwa kwekofi. Kana iwe uchida kuva nekapu yakanaka yekofi zviri nyore uye zviri nyore, yechipiri nzira ndiyo yakanakisa sarudzo. Panyaya yekugadzikana kwechigadzirwa, kunyudzwa kunyudzwa kwakanyanya kugadzikana uye kunetseka kusununguka pane kusefa kubviswa.
Sefa yekubvisaisynchronous process pakati pejekiseni remvura uye kudonhedzwa kwekofi, nekofi yakabikwa nemaoko semumiriri wenguva dzose.Soaking extractinoreva kunyura kunoramba kuchinyura kwemvura uye hupfu hwekofi kwenguva yakati isati yasefa, inomiririrwa neFrench pressure midziyo uye smart cups. Vamwe vanhu vanotenda zvakare kuti kofi yakagadzirwa kubva kuFrench press coffee makerhainakidzi sekofi yakabikwa nemaoko. Izvi zvingangove zvichikonzerwa nekushaikwa kwezviyero zvakafanira zvekubvisa, senge mukofi yakabikwa nemaoko, kana zvisizvo parameters ikashandiswa, kofi inoguma haigone kunaka. Musiyano wekuita flavour pakati pekofi inobikwa nekunyorova nekusefa uri pakuti kunyura nekubvisa kune kuzara uye kutapira kuravira pane kusefa nekubvisa; Pfungwa yehutongi uye kuchena ichave yakaderera kune kusefa uye kudhirowa.
Nokushandisa aFrench Press potokugadzira kofi, munhu anongoda chete kugona maparameter ekukuya dhigirii, tembiricha yemvura, chiyero, uye nguva yekubika yakagadzikana inonaka yekofi, kudzivirira zvachose zvinhu zvisina kugadzikana sekudzora mvura. Matanho ekuita anowedzera kushushikana pane kugezeswa nemaoko, zvinongoda matanho mana: kudira hupfu, kudira mvura, nguva yekumirira, uye kusefa. Chero bedzi maparameter achishandiswa nemazvo, kuravira kwekofi yakanyoroveswa uye yakabviswa inofananidzwa zvachose neyekofi yakabikwa nemaoko. Iyo yakajairika flavour hunhu hwekugocha kofi muzvitoro zvekofi ndeyekunyura (cupping). Naizvozvo, kana iwe uchidawo kuravira kofi iyo yaizoravira mucheki, saka kunyura ndiyo yakanakisa sarudzo.
Izvi zvinotevera kugovana nzira yaJames Hoffman yekudzvanya poto yekubika, iyo inotorwa kubva mucupping.
Hupfu huwandu: 30g
Kuwanda kwemvura: 500ml (1:16.7)
Kukuya degree: cuping standard (granulated white sugar)
Tembiricha yemvura: Ingofashaidza mvura (shandisa 94 degrees Celsius kana zvichidikanwa)
Danho: Tanga wadira 30g yehupfu hwekofi, wozodira mu 500ml yemvura inopisa. Mvura inopisa inofanira kunge yakanyoroveswa muupfu hwekofi; Zvadaro, mirira maminitsi e4 kuti unyatsonyura poda yekofi mumvura; Mushure memaminitsi mana, zvinyoronyoro simbisai hupfu hwepamusoro nechipunu, uye tora furo regoridhe nehupfu yekofi inoyangarara pamusoro nechipunu; Tevere, mirira kwemaminetsi 1-4 kuti nzvimbo dzekofi dzigadzikane pazasi. Pakupedzisira, zvinyoronyoro dzvanya pasi kuti uparadzanise zvikonzero kubva pamvura yekofi, panguva iyi durura mvura yekofi. Ikofi yakabikwa nenzira iyi inenge inoenderana nekuravira kwegocha panguva yekuedza mukombe. Chakanakira kushandisa kunyura kubvisa kofi ndechekuti inogona kuderedza kugadzikana kusinga gadzirike kunokonzerwa nekusagadzikana kwevanhu zvinhu, uye vanotanga vanogona zvakare kubika yakagadzikana uye inonaka kofi. Izvo zvakare zvinogoneka kuziva kunaka kwebhinzi, uye iyo yakakwirira yemhando, zviri nani kunaka kunoratidzwa. Kusiyana neizvi, bhinzi dzakaremara dzichanyatsoratidza kunaka kwakashata.
Vamwe vanhu vanotenda zvakare kuti kofi yakagadzirwa kubva kukofi plungerkune makore akawanda, uye zvidimbu zvehupfu zvinokanganisa kunaka kana zvadyiwa. Imhaka yekuti poto yekumanikidza inoshandisa sefa yesimbi kusefa nzvimbo yekofi, iyo ine mhedzisiro yakaipa yekusefa pane kusefa bepa. Mhinduro yeizvi iri nyore kwazvo. Iwe unogona kushandisa denderedzwa sefa bepa rakagadzirirwa zvakagadzirirwa mapoto ekuFrance uye woriisa kune seti yemafirita, ayo anogona zvakare kusefa kunze kwemvura yekofi neyakajeka uye yakachena kuravira sekofi yakabikwa nemaoko. Kana iwe usingade kutenga imwe sefa bepa, unogona zvakare kuridira mukapu yekusefa ine sefa bepa rekusefa, uye maitiro akafanana.
Nguva yekutumira: Nov-27-2023