Kofi yakaoma sei? Panyaya yeruoko kuputika uye mvura yekudzora mvura, yakagadzikana mvura kuyerera ine kukosha kwakakosha pane kuravira kwekofi. Kuyerera kwemvura kusingafadzi kunowanzoenda kune zvisina kunaka mhedzisiro sekusarudzika uye nzira, uye kofi inogona kusavira seyakanaka.
Pane nzira mbiri dzekugadzirisa izvi, yekutanga ndeyekudzidzira kudzora kwemvura zvakaoma; Yechipiri ndeyekudzora kukanganiswa kwemvura jekiseni pane kofi yekubvisa. Kana iwe uchida kuve nemukombe wakanaka wekofi zviri nyore uye zviri nyore, iyo nzira yechipiri ndiyo yakanyanya kunaka sarudzo. Panyaya yekugadzikana kwechigadzirwa, kunyudzwa kubviswa kwakanyanya kugadzikana uye kunetsa kusununguka pane kuongororwa kwekutsamwa.
Yakafadzwa kubviswaIcho chiitiko chinowirirana pakati pekuzvara kwemvura uye kofi yekubvisa kofi, ine ruoko rwekombi cofi semumiriri chaiwo.Kukundisa ExtractionInoreva kuenderera mberi kwekushayikwa kwemvura uye kofi poda kwenguva yenguva isati yasvika fafireni, inomiririrwa nemidziyo yeFrench yekumanikidza uye makapu akangwara. Vamwe vanhu vanotendawo kuti kofi yakagadzirwa kubva kuFrench Press Kofi Dhizahaina kunyepedzera kunge ruoko rwekofi. Izvi zvinogona kunge zvichikonzerwa nekushayikwa kwekunyora paramita, sezvinoita mukopi bhurukwa kofi, kana ma parmeter asina kunaka anoshandiswa, kofi inokonzeresa haizo kuravira zvakanaka. Musiyano wacho muFlavor Performance pakati pekopi brewed nekunyura uye kusefa kunyeveswa muchokwadi uye kubvisa kune zvakazara uye zvinotapira kuravira uye kubvisa; Pfungwa yehutachiona uye kuchena ichave yakaderera kune filtration uye yekubvisa.
Nekushandisa aFrench Press potoKuti ubudirire kofi, imwe chete inoda kuitazve parameter yekukwevera degree, tembiricha yemvura, chikamu chekuputika chakasimba chekofi, kudzivisa zvachose zvinhu zvisina kujairika sekutonga kwemvura. Matanho ekugadzirisa zvakare anofungisisa akasununguka pane bhuku rekubhururuka, anongoda matanho mana: achidurura hupfu, achidururira mvura, nguva yekumirira, uye kusefa. Chero bedzi ma parameter anoshandiswa nemazvo, kuravira kwekofi yakanyudzwa uye kubviswa kwakanyatsoenzaniswa neiyo yeiyo yeruoko risina kubikwa kofi. Iyo yakajairika flavor yemubhadharo yekofi mune kofi zvitoro zviri kuburikidza nekunyanyisa (combing). Naizvozvo, kana iwe zvakare uchida kuravira kofi kuti roaster yaizo ravira, saka kusuruvara ndiyo sarudzo yakanyanya kunaka.
Izvi zvinotevera kugovana kwaJames Hoffman's Pronder pot Kufumisa nzira, iyo inotorwa kubva pamubhadharo.
Poda huwandu: 30g
Mvura Vhoriyamu: 500ml (1: 16.7)
Kukuya Dhigirii: Curping Standard (Granulated White Sugar)
Tembiricha yemvura: Ingo bika mvura (shandisa 94 degrees celsius kana zvichidikanwa)
Nhanho: Kutanga kudurura mune 30G yekofi poda, wozodururira mu 500ml yemvura inopisa. Mvura inopisa inofanira kunge yakanyudzwa zvizere mukoko kofi; Tevere, mirira kwemaminitsi mana kuti uwedzere kunyura pasi pekodhi mumvura; Mushure memaminitsi mana, zvinyoro-nyoro kumutsa iyo pamusoro pepfuti ine chipunu, uye wobva watora goridhe foam uye kofi poda inoyerera pamusoro nepuni. Tevere, tevera kwemaminitsi 1-4 kuitira iyo kofi nzvimbo kune zvakasikwa kugadzikana pazasi. Chekupedzisira, zvinyoronyoro tinya pasi kuti uparadzanise nzvimbo kubva ku coffee fluid, zvichichikoro ichidurura kofi. Iyo kofi inotakura nenzira iyi inoenderana nekuravira kwetsika panguva yekuongororwa kwemukombe. Kubatsira kwekusvika kwekungobvisa kofi ndeyekuti kunogona kuderedza iyo isina kugadzikana flavour inokonzerwa nezvinhu zvisina chokwadi, uye vatanga vanogona zvakare kubaya kofi yakagadzikana uye inonaka yekofi. Zvinoitawo kuti tizive kunaka kwenyuchi, uye kukwirira kunaka, iko zvirinani kuravira kunoratidzwa. Mukupesana, bhinzi akaremara acharatidza chaizvo kuremara kwekuremara.
Vamwe vanhu vanotendawo kuti kofi yakagadzirwa kubva kukofi plungerane makore chaiwo, uye iyo yakanaka powder zvikamu zvinokanganisa kuravira kana kudyiwa. Imhaka yekuti hari yekumanikidza inoshandisa simbi yemasimbi kune firita kofi nzvimbo, iyo ine zvakaipisisa kusefa pane pepa refaira. Mhinduro yeizvi yakapusa. Iwe unogona kushandisa iyo denderedzwa refirita pepa rakagadzirirwa hari dzeFrance dzimba dzekumanikidza uye uzvishandise kune seti yemafirita, iyo inogona zvakare kusiira kunze kwemvura yakajeka uye yakachena kuravira kweruoko sebhuruu rakachena. Kana iwe usingade kutenga imwe yefaira yefaira, iwe unogona zvakare kuidururira mumukombe wefirita une pepa rekufa kuti rive filtration, uye mhedzisiro yacho yakafanana.
Kutumira Nguva: Nov-27-2023