Nzira yekugadzira poto yakatsikirirwa yekofi ingaita seiri nyore, asi chaizvoizvo, iri nyore chaizvo !!! Iko hakuna kudikanwa kwemaitiro akaomarara ekubika uye nzira, ingonyudza zvinhu zvinoenderana uye ichakuudza kuti kugadzira kofi inonaka kuri nyore. Naizvozvo, mubiki wekumanikidza kazhinji mudziyo unodiwa kune vanhu vane usimbe!
French Press Pot
Kutaura nezveFrench press poto, kuzvarwa kwayo kunogona kurondwa kumashure kuFrance muma1850s. Iyo "piston sefa yekofi mudziyo" yakagadzirwa pamwe chete nevanhu vaviri veFrance, Meyer naDelphi. Mushure mekunyorera patent, yakatumidzwa zviri pamutemo kuti French press poto inotengeswa.
Nekudaro, nekuda kwekutadza kweiyi poto yekutsikirira kuenzanisa pakati pesimba resefa paunenge uchigadzira kofi, hupfu hwekofi hunogona kupukunyuka kubva pakatsemuka, uye kana uchinwa kofi, inowanzozara mukanwa masara ekofi, zvichikonzera zvakanyanya. kutengesa kusina kunaka.
Kusvika muzana ramakore rechi20, maItaly akagadzirisa "bug" iyi nekuwedzera seti yezvitubu kune sefa skrini, iyo yakabvumira iyo sefa sikirini kuchengetedza chiyero ichiwedzera kutsvedza. Naizvozvo, iyo kofi inogadzirwa neiyi vhezheni yeFrench press poto haichaiti kuti vanhu varase sip yese yekofi, saka iyo yakanakira uye inokurumidza vhezheni yakabva yave yakakurumbira, uye ndiyo zvakare vhezheni yatinoona ikozvino.
Kubva pakuonekwa, tinogona kuona kuti chimiro chemudziyo wekumanikidza hachina kuoma. Iyo ine muviri wepoto yekofi uye tsvimbo yekumanikidza ine simbi sefa uye mahwendefa echitubu. Matanho ekugadzira kofi zvakare akareruka, kusanganisira kuwedzera hupfu, kudira mvura, kumirira, kudzvanya pasi, uye kupedzisa kugadzira. Nekudaro, kazhinji, dzimwe shamwari dzekutanga dzichabika hari yekofi yakatsikirirwa isinganakidze zvinogutsa.
Sezvo isu tisina chero zviito zvakakura zvinogona kukanganisa kudhirowa panguva yekugadzira, mushure mekutonga kunze pesvedzero inokonzerwa nehunhu hwevanhu, tinoziva kuti dambudziko richagara muparamita:
Kukuya degree
Chokutanga pane zvose, iri kugaya! Panyaya yekukuya, iyo yakakurudzirwa nzira yekumanikidza cooker tutorials yatinogona kuona pamhepo inowanzo kugaya! Saizvozvowo, Qianjie anoratidzawo kuti vatsva vanoshandisa kugaya kugadzira kofi muhari yeFrench press: the 70% pass rate yeNo. fananidzo.
Ehe, hazvireve kuti kukuya kwakanaka hakugone kushandiswa, asi kugaya kwakakasharara kune nzvimbo yakawanda yekushivirira kukanganisa, izvo zvinogona kuderedza mukana wekuwedzera kudhirowa nekuda kwekunyura kwenguva refu! Kukuya kunopinza kwakafanana nomunondo unocheka kumativi maviri. Kana yanyorova, kunhuhwirira kwakazara zvakanyanya. Kana isina kunyoroveswa zvakanaka, kunongova kuvava mumuromo!
Kunze kwekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge upfu hupfu. Nekuda kwekuti maburi ari musefa yesimbi haana kudiki seaya ari mubepa resefa, idzi hupfu dzakanyanya kunaka dzinogona kupfuura nepaburi resefa uye dzinowedzerwa kumvura yekofi. Nenzira iyi, kunyangwe kofi ichiwedzera hupfumi uye kuravira, inozorasikirwa nehutsanana hwakawanda semhedzisiro.
tembiricha yemvura
Nekuti jekiseni remvura mumudziyo wekumanikidza ijekiseni renguva imwe chete, hapazove nekukurudzira chiito chinowedzera chiyero chekubvisa panguva yekunyura. Naizvozvo, tinofanirwa kuwedzera tembiricha yemvura zvishoma kuti tigadzirise mwero uyu wekuchera, unova 1-2 ° C wakakwira kupfuura tembiricha yekugezesa maoko. Iyo inokurudzirwa tembiricha yemvura yepakati kusvika kuchiedza yakakangwa bhinzi yekofi i92-94 ° C; Kune bhinzi yekofi yakakangwa zviri pakati nepakati, zvinokurudzirwa kushandisa tembiricha yemvura ye89-90 ° C.
Powder mvura ratio
Kana isu tichida kudzora iko kusungwa kwekofi, saka tinofanira kutaura chiyero chemvura yeupfu! 1: Chiyero chehupfu kusvika kumvura chegumi nematanhatu chinowanzo shandiswa uye chakakodzera reshiyo yekumisikidzwa kwekofi yakabviswa muchina weFrench.
Iko kusanganiswa kwekofi yakabviswa nayo ichave iri muhuwandu hwe1.1 ~ 1.2%. Kana uine shamwari dzinoda kofi yakasimba, wadii kuedza chiyero che1:15 poda kumvura? Ikofi yakabviswa ichava nekunaka kwakasimba uye kwakazara.
Kunyura nguva
Pakupedzisira, inguva yekunyura! Sezvambotaurwa, nekuda kwekushayikwa kwekugadzira kubvongodza, kuitira kubvisa zvinhu kubva mukofi, zvakakosha kuwedzera chiyero chekuchera mune dzimwe nzvimbo, uye nguva yekunyura ndechimwe chinhu chinoda kuvandudzwa! Pasi pemamiriro akafanana, nguva yakareba yekunyura, inowedzera kuwedzera kwehuwandu. Ehe, kana chiyero chekuchera chakakwira, mukana wekuwedzera kudhirowa uchawedzerawo.
Mushure mekuedzwa, kana bhinzi yekofi yakakangwa yakakangwa yepakati nepakati ichishandiswa, zvingava zvakakodzera kudzora nguva yekunyura nemaminetsi e4 pamwe chete nemamwe maparameter ataurwa pamusoro; Kana iri pakati nepakati kusvika pakadzika yakakangwa bhinzi yekofi, nguva yekunyura inofanira kudzorwa paanenge maminetsi matatu nehafu. Aya maviri mapoinzi enguva anogona kunyudza zvizere kunhuhwirira kwekofi kunoenderana nehuwandu hwekugocha, ukuwo uchidzivirira kuravira kunovava kunokonzerwa nekunyura kwenguva refu ~
Nyora panoperera
Mushure mekushandisa iyofrench press coffee maker, usakanganwa kuita zvakadzama kuchenesa! Nokuti mushure mokunyura, mafuta nezvimwe zvinhu mukofi zvicharamba zviri pane sefa yesimbi, uye kana isina kucheneswa munguva, zvinotungamirira nyore kune oxidation!
Saka zvinokurudzirwa kuparadzanisa uye kuchenesa zvikamu zvose chimwe nechimwe mushure mekushandisa. Izvi hazvingovimbisi kugadzirwa kunonaka kwekofi, asi zvakare zvinopa imwe vimbiso yehutano hwedu ~
Pamusoro pekugadzira kofi, inogonawo kushandiswa kugadzira tii, kurova inopisa uye inotonhora mabhubhu emukaka wekudhonza maruva, izvo zvinogona kunzi kusanganisa zvakasiyana-siyana zvakanakira pachazvo. Chinokosha ndechekuti mutengo wacho wakanyatsokodzera, hausi kunyanya kukwikwidza !!
Nguva yekutumira: May-27-2024